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Consultants in Thalassery, Kerala
ISO 22000:2005 certification in Thalassery
For a company that is indulged in food processing business, it is very important to make sure that the products delivered by them are of best quality and hygiene.The ISO 22000:2005 is a quality standard developed by International Standardization organization.The standard specifies the need for a quality management system that can be used in a company for the management of the quality and safety of the food products. The ISO 22000:2005 certification in Thalassery is a mandatory certification for a food product manufacturer so that it could be ensured that the quality of the products provided to the customers is of best level. The best benefit of obtaining an ISO 22000:2005 certificate in Thalassery is that it helps in building trust between the customers and manufacturers as the certificate ensures the best quality delivered to the customers.
The ISO 22000:2005 accreditation in Thalassery comprises a set of guidelines that must be followed by a food product manufacturer in order to maintain the best quality of the products manufactured by them. The food safety management specified in the standard is governed by the principles of HACCP and good manufacturing practices that specified by ISO. The ISO 22000:2005 certification requirements in Thalassery are not specific but it is essential for the manufacturers to implement the best and most appropriate quality management system in the company. The ISO 22000:2005 is a very flexible standard as it can be implemented in accordance with other food safety management systems as well.
In the ISO 22000:2005 certification process in Thalassery , the first and foremost step is to implement an effective food safety management in the company that can be used for maintaining and improving the quality of the products and take them to best level. This means that the company must develop a documentation system for the company that must be applied to all the departments of the company such as marketing sales, products development. Following are the points that are to be followed in order to comply with the standard.
- To develop a policy for food safety by the company�s top management.
- To follow the policy strictly.
- To ensure proper documentation of the processes that involved in the manufacturing of the products.
- Ensure effective communication of the people inside and outside the company as well as the different departments, suppliers, regulatory authorities etc.
If you are trying to obtain the best ISO 22000:2005 certification cost in Thalassery , ROHS Certification India is one of the best consultancy service that helps the clients in obtaining the certification in a trouble free and smooth manner. Our team of consultants handles all the formalities and paper works so that our clients have complete peace of mind.
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