For increasingly concerned consumers around the world access
to safe and nutritious food is an essential requirement for maintaining overall
health and well-being. Accordingly, food producers must ensure the safety of
their products and reduce the risk of consumer exposure to contaminated or
unsafe foods. According to recent research today more consumers are concerned
with food safety. Food safety pertains to handling, preparation, and storage of
food in a way to prevent the consumers from food-borne illness. It includes several
criteria to be followed to elude it from hazards affecting food. There are
different types of hazards affecting food safety. FSSC 22000 provides a
powerful management system framework fully integrated into the company’s
overall management system. As defined by GFSI, this is the "shared values,
beliefs and norms that affect mindset and behavior toward food safety in,
across and throughout an organization". FSSC 22000 is a
food safety certification scheme that has been developed to certify food safety
systems of organizations that process or manufacture animal products,
perishable plant products, products with a long shelf life, and other food
ingredients such as additives, vitamins, and organic crops and materials for
food packaging. FSSC
220000 improves the safety and quality of your product. FSSC standard offers a preventative
approach to food safety. It is a systematic approach to meet the requirement
for food safety. The FSSC 22000 can reduce customer and third-party audits. It
also increases in performance and profitability of the company.
Rohscertificationindia is the largest and the best
consultant for FSSC 22000 certification in Location. We are
having a team of experienced food standard consultants who provide complete
assistance to clients.
| ISO 22000:2018 Certification Consultants in Mau |